Bored, hungry, like chocolate? ... look no further... here's a recipe for "THE BOY'S SPECIAL CHOCOLATE CRACKLES"!

Requirements:
Largish pan, depending how hungry you are
Big baking tray
Cocoa powder
Rice Bubbles/Krispies
Lyles Golden Syrup
Slightly salted butter


4 oz (proper) slightly salted butter.
Cut it up and melt in pan.
Whilst melting, add 5-6 tablespoons of Lyles Golden Syrup.
Mix all into a caramelly soup.
Don't boil it! Just warm it up, let it bubble.
Add 5-6 tablespoons of cocoa. Taste it. If not cocoa-ey enough, add more.
Now gently boil the mixture for about 1 min.
Take off stove.
Add rice bubbles.
Probably a 1/3 of a normal-sized pack is enough. Pour most of the rice bubbles in first then stir, rather than later, as it's harder to spread if later.
Mix until they're all covered, do it by eye.
Get a big baking tray or little paper cake holders and fill it with the mixture. Compact it as much as possible.
Put it into the fridge for minimum 20 minutes.


ENJOY!